A rustic and very productive variety, giving very large flat and firm apples, widely used for sauerkraut. It can easily be harvested until early winter.

Brussels sprouts are delicious steamed with bacon or prepared as a salad.

Brunswick head cabbage is a variety of cabbage  that is grown for its large, round, tight heads. It has a crunchy texture and a sweet and delicate flavor. The leaves are dark green and slightly embossed. Brunswick head cabbage  is a winter variety that is ideal for growing in cool, humid climates.

Milanese cabbage is deliciously grated in salad or well cooked in a potty.

Broccoli is eaten like cauliflower. It is also perfect in small flanks to accompany roasts.

Broccoli is also perfect in small flanks to accompany roasts.

This traditional variety of large, dense apples is ideal for summer-autumn harvests. It keeps very well after harvest especially if you leave a few leaves at the base.

This very productive variety (4 to 6 kg of dry matter for 10m2) is very interesting for forage because it is rich in dry extract.
The dietary qualities of kale are remarkable because it is rich in Azote, Calcium and Phosphorus.

This variety of cabbage native to China, rustic and very productive, produces beautiful apples wrapped in bright green ribs of medium width.
Its delicate flavour, less strong than that of classic cabbage, is very appreciated.

This traditional variety, with a very tight medium apple and the original dark red colour, will give you beautiful cabbages with a strong and pleasant taste. Red cabbage is delicious grated raw in salad or well cooked in a pot.

This variety will give you beautiful cauliflowers very white, round and regular. It is cold-resistant and is recommended for winter harvests.

Milan Cabbage Norma HF1. This variety, recommended for late winter harvests, is burst-resistant and vigorous. It yields beautiful dense apples of about 1.5 kg.

Variety especially recommended for spring seeding, but also suitable for summer-autumn ceu1. Round apple, dense and very resistant to bursting.
Very early and regular variety. The cabbage cabus is e1cellent grated raw in salad or well cooked in a pot.