This blend of 3 varieties, to be sowed and harvested at the same time (Blonde Oak Leaf 33%, Salad Bowl Verte 33%, Salad Bowl Rouge 33%), will allow you to make delicious mixed salads very colorful throughout the year.
The lettuce to be cut is eaten in salads but also braised or smothered.

This variety gives beautiful salads with hearts full of intense red.
Slow to grow in seed, it picks as it grows.
Its resistance to disease makes it easy to succeed.

Variety of rustic salad, well in the heat, which is picked as it grows. The leaves produced are very cut, tender and tasty.
The lettuce to be cut is eaten in salads but also braised or smothered.

This variety of salad to cut will give you leaves of excellent taste quality. Very productive, rustic and well-supported in the heat, it can be harvested in all seasons.

Variety of rustic salad, well in the heat, which is picked as it grows. The leaves produced are very cut, tender and tasty.
The lettuce to be cut is eaten in salads but also braised or smothered.