New products

All new products

On sale

All sale products

Best sellers

All best sellers

Last reviews

By Marie-Anne R. (Lamboing, Suisse) on 29 Nov. 2020 :

(5/5) 

Product rated : Compression connection with BSP male threading Livraison rapide et de...

By Marie-Anne R. (Lamboing, Suisse) on 29 Nov. 2020 :

(5/5) 

Product rated : Female connection S60x6 2'' - camlock male 2" Utilisé pour raccorder...

By Marie-Anne R. (Lamboing, Suisse) on 29 Nov. 2020 :

(5/5) 

Product rated : Female camlock connection - BSP polypropylene male threaded Utilisé pour raccorder...

Gifts

No gifts at this time.
New

Agastache Rugosa Seed Bag - Korean Mint

5115942
5,18 € TTC

Customer ratings and reviews

Nobody has posted a review yet
Also known as "Korean Mint", this perennial aromatic plant, native to Asia, offers a bushy and erect port, topped with toothed leaves and blue and purple flowers on the cob. It is both decorative, in a massif or border, and delicious on the plate
State
New product
Stock sold out
Also known as "Korean Mint", this perennial aromatic plant, native to Asia, offers a bushy and erect port, topped with toothed leaves and blue and purple flowers on the cob. It is both decorative, in a massif or border, and delicious on the plate. Allied with biodiversity, it attracts bees, butterflies and other looters with its incomparable fragrance. Very easy to live, it is a rustic plant that requires little maintenance.

Use: Gustatif and Decorative in massifs or borders

Difficulty: Normal. It is a rustic plant, very easy to live, which requires little maintenance.

Benefit: Korean Mint . Beautiful blue and purple flowers. Perennial and honey-bearing plant

The Agastache has no enemy except itself, because it tends to be invasive. Pair it with Rudbeckias or Cosmos for a natural garden effect.

Family: AROMATIC SEMENCES
Type: Aromatic
Sowing period: February to April
Harvest period: May to August
Height: 60-80 cm
Latin name: Agastache rugosa
Exposure: Sun
Hybrid: NO
Getting: NO
Watering: Medium
Ref: 5115942
PCB: 5
Soil :D preferably a rich and well-drained soil, but is accomodate of all types of soil.
T-ground: 20 degrees C
Seeds: 2500 seeds


Culture steps:
1. I sow: Sow from February to April, in terrine or bucket, under cover.

2. I maintain: When your plants are 10-12 cm tall and any risk of frost is spread, transplant them into the ground, 50 cm in all directions and sunny exposure.

3. I harvest: Harvest the leaves as needed. Enjoy purple flowers on the cob from May to August, from the first year.

Tricks

aniseed taste of fresh or dried leaves perfumes desserts, raw vegetables, sauces or herbal teas. The purple flowers decorate the dishes.
Cut the wilted ears as you go, to stimulate the appearance of new flowers.
The aniseed taste of fresh or dried leaves perfumes desserts, raw vegetables, sauces or herbal teas. The purple flowers decorate the dishes.
Cut the wilted ears as you go, to stimulate the appearance of new flowers.
  • Reviews (0)
  • Questions

Be the first to write your review !


Send us your question


Be the first to ask a question about this product!

Question about the product

* Required fields
Send

The question has been correctly sent