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Bag seeds Rosemary officinal

5878846
5,18 € TTC

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Rosemary, whose Latin name means "sea rosée", has occupied a privileged place in the repertoire of aromatic herbs of cooks since time immemorial.
A handful of dry rosemary thrown on the embers of a barbecue makes the grills fragrant. It is also perfect for the taste of white meats and summer vegetables.

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New product
In stock (25 Products)

Description:

Rosemary, whose Latin name means "sea rosée", has occupied a privileged place in the repertoire of aromatic herbs of cooks since time immemorial.
A handful of dry rosemary thrown on the embers of a barbecue makes the grills fragrant. It is also perfect for the taste of white meats and summer vegetables.

Culinary tip:

A handful of dry rosemary thrown on the embers of a barbecue makes the grills fragrant. It is also perfect for the taste of white meats and summer vegetables.

Soil tip:

For best results, focus on rosemary harvests at the time of flowering. Rosemary likes sunny exposure.

Culture advice:

1. Sows: Sow from April to June in pots or planters and cut the soil.
2. Transplanting: In the fall, replant the strongest plants still in pots.
3. Harvest: Harvest the stem tips the year after sowing, from July to September. You can grow rosemary directly in your garden for its very decorative side.

Plants:

Rosemary likes the proximity of sage because their association is beneficial.

The stages of sowing:

Technical fact sheet

Vegetable seeds
Aromatic seed
sowing date
April, June, May
Harvest date/flowering
August, July, September
Aromatic seed
Rosemary
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