Our shop is reopened since 20.04. However due to the high demand and the restrictions caused by COVID19, our delivery times are on average from 7 to 10 days

New products

All new products

On sale

All sale products

Best sellers

All best sellers

Last reviews

By Pierre M. (SAINT-SYMPHORIEN-DE-LAY, France) on 07 May 2021 :

(5/5) 

Product rated : 2-inch butterfly valve with 70mm nut for 1000 litre ibc tank Fonctionne très bien, pas...

By feutry M. ( marquise, France) on 06 May 2021 :

(5/5) 

By jean-louis H. (HASNON, France) on 06 May 2021 :

(5/5) 

Bag seeds Beetroot strait 2 preco breed

3154042
5,18 € TTC

Customer ratings and reviews

Nobody has posted a review yet

This heat-resistant variety is remarkable for the quality of its fine flesh, tender and always remaining red even after cooking.

State
New product
In stock (9 Products)

Description:

This heat-resistant variety is remarkable for the quality of its fine flesh, tender and always remaining red even after cooking.

Culinary tip:

Beetroot is excellent in salad, raw or cooked and can also become a decorative element

Soil tip:

To avoid the seed climb that would cancel out production, wait until the soil is warmed enough (10oC) to plant.

Culture advice:

1. Sows: Sow from April to July in the open ground at a depth of 2 cm, in lines 25 cm apart.
2. Thinning: When your plants have 3-4 leaves, pull out the smaller ones and keep only the strongest ones. Do this thinning operation in two at 10 days apart to leave only one beetroot every 20 cm.
3. Harvest: Harvest from July to November.

Plants:

Beetroot likes the proximity of the onion because their association is the insurance of important crops.

Performance:

4x3 m

The stages of sowing:

Technical fact sheet

Vegetable seeds
Beet
sowing date
May, July, April, June
Harvest date/flowering
August, October, July, September, November
  • Reviews (0)
  • Questions

Be the first to write your review !


Send us your question


Be the first to ask a question about this product!

Question about the product

* Required fields
Send

The question has been correctly sent