There is 1 item in your cart.
This giant pumpkin variety, up to 200 kg if you leave only one fruit per plant, produces beautiful pumpkins with good taste quality orange flesh.
Pumpkin can be eaten in mashed potatoes, soups, and fall pies.
To have large pumpkins, cover the stem in places to allow the creation of new roots. He likes a very sunny exhibition.
1. Sows: Sow 4-5 seeds in May in small shallow holes 1m x 1.50m apart.
2. Thinning: When your plants have 3-4 leaves, keep only the most vigorous in each hole and pull out the others.
3. Harvest: Harvest from October to November. To have pumpkins from September, sow under cover in March-April.
Pumpkin likes proximity to radish because it keeps insects and other aphids away.
Up to 10 feet
The stages of sowing:
Technical fact sheet
Be the first to ask a question about this product!
19 other products in the same category: