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Bag seeds Salsify Mammoth

3920141
3,91 € tax incl.

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This variety forms a large cylindrical root, long, smooth, and cream-white in color.

Condition
New product
Available (11 items)

Description:

This variety forms a large cylindrical root, long, smooth, and cream-white in color.

Council Vilmorin:

Improved storage by storage in the cellar or in the sand.

Culinary Tip:

Salsify is delicious for white meat or fish trimmings, but also sliced and served with mayonnaise.

Culture Council:

1.seedling:Sow from March to May in lines of 25cm apart.

2.Thinning:When your plants have 3-4 leaves, thin out by tearing the smaller ones to keep only one salsify every 10cm.

3. Harvest :Harvest from October to April.

The stages of sowing:

Data sheet

Variétés
salsify
date de semis
March, May, April
Date de récolte
March, October, December, February, April, November
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