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Black head red cabbage 3

3306241
1,73 € tax incl.

This traditional variety, the average apple very tight and dark red original color will give you beautiful sprouts taste and pleasant. Red cabbage is delicious grated raw in salads or cooked in stews.

 

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Description:

This traditional variety, the average apple very tight and dark red original color will give you beautiful sprouts taste and pleasant. Red cabbage is delicious grated raw in salads or cooked in stews.

 

Culinary advice:

Red cabbage is delicious grated raw in salads or cooked in stews.

 

Council for the floor:

When planting, bury the plant to the 1st sheet allowing the development of additional roots for vigorous vegetation.

 

Culture Council:

1. Sowing: Sow March (under cover) to May.
2. Thinning: 4-5 weeks after sowing, pull the smaller plants, and keep only the most vigorous in order to leave a cabbage every 10 cm.
3.Repiquage: When your sprouts have 5-6 leaves, plant them in the ground 40 x 50 cm apart.
4. Harvest: Harvest from September to extreme cold.

 

Plant (s) partner (s):

Red cabbage like the proximity of celery because it protects against pests such as the Cabbage White who hate the smell of celery.

 

Yield:

Up to 30 feet *

 

Stages seeding:

Data sheet

Variétés
Cabbage
date de semis
March, May, April
Date de récolte
October, December, September, November
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