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Type d'écrou

Taille de couvercle

Matériau

Type de sortie

Diametre

Taille partie B

Taille partie A

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Escarole endive with round green heart

3253041
1,73 € tax incl.

This rustic the variety, although bearing the cold and wet, so easy to succeed, gives beautiful salads au1 thick and crunchy leaves.
Escarole is eaten in salads but also braised or stewed.

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Available (12 items)

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Description:

 

This rustic the variety, although bearing the cold and wet, so easy to succeed, gives beautiful salads au1 thick and crunchy leaves.
Escarole is eaten in salads but also braised or stewed.

 

 

Culinary advice:

 

Escarole is eaten in salads but also braised or stewed.

 

 

Council for the floor:

 

To mitigate the bitterness, blanch the heart of escarole when they reach 30 cm in diameter by linking leaves 8 to 10 days before harvest.

 

 

Culture Council:

 

1. Sowing: Sow in the ground from May to July in 30 cm apart lines.
2. Thinning: At 3-4 leaf stage, pull the smaller, and keep only the most vigorous plants in order to leave only a salad every 30 cm.
3. Harvest: Harvest from September to November.

 

 

Plant (s) partner (s):

 

Escarole chicory likes the proximity of cauliflower fleurcar this association will save space and watering.

 

 

Stages seeding:

 

 

Data sheet

Variétés
salads
date de semis
May, July, June
Date de récolte
October, September, November
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