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Lettuce May Queen of the ground

3600641
1,73 € tax incl.

This traditional lettuce spring, early and rustic, is easy to succeed. It produces medium sized apples, tight, with slightly red-tinged leaves blondes.
Lettuce is eaten in salads but also braised or stewed

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Description:

 

This traditional lettuce spring, early and rustic, is easy to succeed. It produces medium sized apples, tight, with slightly red-tinged leaves blondes.
Lettuce is eaten in salads but also braised or stewed.

 

 

Culinary advice:

 

Lettuce is eaten in salads but also braised or stewed.

 

 

Council for the floor:

 

To prevent the rise in seed and extend the harvest period, water regularly.
Lettuce likes a sunny exposure.

 

 

Culture Council:

 

1. Sowing: Sow in rows 15 cm, in a place with a fine, rich soil and sunny exposure in March (in February or under shelter).
2. Transplanting: In the 3-4 leaf stage, select the most vigorous lettuce and plant them in the ground to 25 cm.
3. Harvest: Harvest from May to June

 

 

Plant (s) partner (s):

 

Head lettuce likes the proximity of radish for sowing the whole lettuce less likely bolting.

 

 

Yield:

5x2 m *

 

Stages seeding:

 

 

Data sheet

Variétés
salads
date de semis
February, March
Date de récolte
June, May
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