This rustic, chunky, large-footed variety is recommended for fall-winter harvests. Essential in soup, leeks can also be eaten in salads, pies or gratins.

This traditional variety is ideal for field cultivation, and yields beautiful1 elongated fruits with firm flesh of 20 to 25 cm.

Very productive variety giving beautiful half-long cucumbers.
Cucumber is to be discovered in salads with tomatoes and lettuces, or stuffed with tuna, white cheese and chives!

Very productive variety with half-long cylindrical fruits.
Tender, longer and less thorny fruits than the "Little Green of Paris". The pickle is delicious after 3 months canned with vinegar.

This variety produces excellent squashes of about 1.5 to 2 kg with orange flesh, fragrant and very sweet and which keep very well.

This traditional variety gives melons with smooth skin, thick flesh, colorful and very fragrant.
The melon can be eaten as a starter with ham and port or plain, for dessert.

This variety of chilli, used as a condiment, produces long, sharp fruits with a pungent and burning flavour.

This variety has large fleshy fruits of very beautiful coloration. The flesh is juicy, soft and melting with the advantage of having few seeds. This tasty-fleshed tomato is recommended for all your summer salads.

PE bird-proof net. high-strength net

These products are made from Biolice® material, from a mixture of cereals. It is surprising for its plastic-like properties, its soft, silky touch, its strength and its delicate cereal smell.

These garden bags are 100% compostable at the end of their life.

Also known as "caged love" or "Japanese lantern", this perennial plant measures about 0.80 m. This exuberant plant is ideal for filling the wild parts of gardens.

This very productive watercress gives large, very tender leaves.
This variety is grown in the open ground or in a flood pit. Watercress is delicious1 mixed with other salads, in soups or as an accompaniment to dishes.