Leaf chicory

Cultivated for its very cut and toothed foliage, this wild chicory produces the famous "capuchin beard", much appreciated for its finesse and slight bitterness.

This ancient variety of chicory, from Italy, is hasty and resistant to disease. Its dark leaves are rounded, thick, tender and tasty.

This variety will give you beautiful salads, with ruby red leaves. It is harvested in salads to be cut in the fall, or in the form of a small apple in the spring.

This variety has very wide leaves that whiten naturally. It produces a tender chicory, without bitterness, when other salads no longer produce.

With excellent taste, this variety produces pretty white elongated apples at the heart. These salads are made either in the fall or the following spring. The chicory is ideal for salad.

Early variety producing beautiful little red apples speckled with white in the fall. Chicory is ideal for salad

Thanks to these different varieties of leaf chicory, this original blend is ideal for making delicious mixed salads. These chicory are intended to be harvested before apples are formed.