This rustic variety, well in the heat and drought, will give you beautiful, voluminous salads with a full heart and elongated leaves.

This hardy variety, tolerating cold and humidity well, and therefore easy to achieve, gives beautiful salads with thick and crunchy leaves.  Escarole is eaten in salads but also braised or stewed.

With excellent taste, this variety produces pretty white elongated apples at the heart. These salads are made either in the fall or the following spring. The chicory is ideal for salad.

This highly productive variety forms compact dandelions with a special heart. This vegetable to rediscover is excellent in salad or cooked in the manner of spinach.

This easy-to-successful plant can be grown all year round. Arugula is rich in vitamins and also contains mineral elements (Calcium, Potassium, Phosphorus). The arugula is delicious to enhance the taste of salads and mesclun or accompany the cheeses.

This pungent plant is used as an aromatic. Very perennial, it can have 3 flare-ups in the year in spring, summer and fall. Wild arugula is delicious to enhance the taste of salads and mescluns or to accompany cheeses.

Mix composed of lettuces (Blonde Oak Leaf 20%, Red Salad Bowl 20%), chicory (curly 15%, Scarole 15%, wild 10%), chervil (15%) rockets (5%). Ideal for making beautiful mixed salads. The mesclun is delicious in mixed salads or simply with a drizzle of olive oil or vinegar.

This blend of 3 varieties, to be sowed and harvested at the same time (Blonde Oak Leaf 33%, Salad Bowl Verte 33%, Salad Bowl Rouge 33%), will allow you to make delicious mixed salads very colorful throughout the year. The lettuce to be cut is eaten in salads but also braised or smothered.

This variety gives beautiful salads with hearts full of intense red. Slow to grow in seed, it picks as it grows. Its resistance to disease makes it easy to succeed.

Variety of rustic salad, well in the heat, which is picked as it grows. The leaves produced are very cut, tender and tasty. The lettuce to be cut is eaten in salads but also braised or smothered.

Voluminous variety with blonde apples, tasty and crunchy foliage. Batavia is eaten in salads but also braised or smothered.

Variety giving beautiful salads with crunchy leaves with colorful edge of red. Batavia is eaten in salads but also braised or smothered.