This variety, much appreciated by gardeners, will give you exceptional salads by the impressive breadth of its apples and by the excellent taste quality of its very fine leaves. The lettuce is eaten in salads but also braised or smothered.

This very early and very productive variety will give you beautiful round leaves of excellent taste quality.
Very resistant to cold and tolerant to disease, it is easy to succeed. The mash is excellent eaten in salad.

With excellent taste, this variety produces pretty white elongated apples at the heart.
These salads are made either in the fall or the following spring.
The chicory is ideal for salad.

This very early variety, allowing harvests as early as May, gives beautiful salads with dense apple and long white curly leaves at the heart. The scarole is eaten in salads but also braised or smothered.

This variety, resistant to disease, is grown more easily than traditional varieties because it has no cover land. It gives beautiful, bright, colorful endives that don't become bitter.

This variety for traditional forcing (with cover soil), gives beautiful, dense and firm endives to eat raw in salads or cooked.
This chicory is delicious braised or gratinated with ham and goes very well with smoked salmon.

This variety produces beautiful, voluminous salads with a white heart. Cold-resistant and very heat-resistant, it is very easy to succeed.

This rustic varity, well in the cold and humidity, so easy to succeed, gives beautiful salads with 1 thick and crunchy leaves.
The scarole is eaten in salads but also braised or smothered.

This variety of batavia, very resistant to the heat will give you beautiful salads with tender leaves and extremely crunchy.
Batavia is eaten in salads but also braised or smothered.

This heat-resistant variety will give you excellent results, regardless of the production region.
The resulting salads have beautiful thick, crunchy leaves that are finely tinged with red.

Variety of rustic salad, well in the heat, which is picked as it grows. The leaves produced are very cut, tender and tasty.
The lettuce to be cut is eaten in salads but also braised or smothered.

Summer-autumn variety, half-early, very heat resistant. Makes very large apples with thick leaves.
The lettuce is eaten in salads but also braised or smothered.

This variety of head lettuce, resistant to disease and heat, is suitable for all vegetable gardens. It gives green apples with a large volume.

This blend of 3 varieties, to be sowed and harvested at the same time (Blonde Oak Leaf 33%, Salad Bowl Verte 33%, Salad Bowl Rouge 33%), will allow you to make delicious mixed salads very colorful throughout the year.
The lettuce to be cut is eaten in salads but also braised or smothered.

Variety of rustic salad, well in the heat, which is picked as it grows. The leaves produced are very cut, tender and tasty.
The lettuce to be cut is eaten in salads but also braised or smothered.

This cold-resistant winter variety produces large apples with smooth, blond green foliage
.

This early rounded-leaved variety is ideal for fall-winter harvests and is one of the most productive winter chews.
The mash is excellent eaten in salad.

Early variety and very resistant to cold. Small, rounded, spoon-shaped leaves.
The mash is excellent eaten in salad.