World cuisine
A theme rich in colors and shapes to seduce food lovers. For the past 10 years, cuisine has become popular again and there is a growing interest in world cuisine among the younger generations. Find more than 20 seed references to take a real tour of the culinary world: White Aubergine, Chioggia Beetroot, Thai Basil, Pineapple Melon America...
Peppers and chilli peppers
Typical of Galicia, this variety is the famous Spanish tapas pepper, grown especially in the village of Padron. It forms small, elongated fruits, 5 to 8 cm long, which have the peculiarity of having a changing taste and power.
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The Chinese chives are a very fragrant aromatic plant with a taste similar to that of garlic. Its chiseled leaves complement traditional Chinese cuisine.
Charleston Gray watermelon is a variety of watermelon with dark red flesh, very juicy and sweet. It is characterized by its green skin striped with thin pale green lines, which gives it a distinctive appearance. Fruits can reach up to 10 kg and are usually harvested 80-85 days after planting.
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Kabocha squash is native to Japan. It produces fruits of 2 to 3 kg with green bark and orange flesh, slightly sweet and dense. Its chestnut flavour allows it to be appreciated in both savoury and sweet dishes.
This variety produces beautiful wine-coloured grains (red flageolet type). Straight or slightly curved, they have a kidney shape. They are consumed both fresh and dry and are of excellent taste quality.
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This variety, native to Italy, produces oval fruits 12 to 15 cm long. Gandia's listada eggplant is very decorative. Its white flesh is firm, tender and of good taste quality. Its compact port makes it a pot-rich variety.
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Magic Lantern squash is the traditional Halloween squash, more commonly known as "Citrouille". Very productive (2 to 3 fruits per plant), its dark orange fruits weigh 6 to 11 kg and are resistant to mildew. Sculpt it or decorate it, it will be perfect for Halloween!
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This ancient variety of chicory, from Italy, is hasty and resistant to disease. Its dark leaves are rounded, thick, tender and tasty.
Peppers and chilli peppers
This pepper produces medium-hot berries. It is perfectly suited to growing in pot or vegetable garden square
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Mizuna cabbage, also known as Chinese mustard, is native to the maritime areas of northern China, Korea and Japan. Its crunchy leaves have a peppery taste and are harvested by cutting them at their base to encourage regrowth.
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This plant, also known as Nanjing Perille, native to Asia, is surprising in its taste and smell of coriander, anise, cinnamon with a hint of citrus
This variety lends itself well to potted cultivation due to the size of its fruit, similar to a large hen's egg. Harvested at an early stage, its taste is similar to that of mushrooms
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Accessoires IBC 1000 litres 
Couvertures Chauffantes 
Raccords Plomberie 
Bidons / Futs et raccords 
Semences 
Produits Phyto 
Jardin 
Espaces Verts 
Barbecue - Braséro - Cheminée 
Entretien 
Fluides & Climatisation 
Arrosage 
