World cuisine
A theme rich in colors and shapes to seduce food lovers. For the past 10 years, cuisine has become popular again and there is a growing interest in world cuisine among the younger generations. Find more than 20 seed references to take a real tour of the culinary world: White Aubergine, Chioggia Beetroot, Thai Basil, Pineapple Melon America...
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€2.80i.e. €2.65 excl. VAT
Peppers and chilli peppers
Typical of Galicia, this variety is the famous Spanish tapas pepper, grown especially in the village of Padron. It forms small, elongated fruits, 5 to 8 cm long, which have the peculiarity of having a changing taste and power.
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Vilmorin garlic chives are an exceptional aromatic plant with a delicate garlic flavour. Their fine, fragrant leaves elevate traditional Asian cooking and bring an exotic touch to your dishes. Ideal for keen gardeners and lovers of authentic flavours, this variety grows easily and gives a generous harvest...
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€2.80i.e. €2.65 excl. VAT
€2.80i.e. €2.65 excl. VAT
Charleston Gray watermelon is a variety of watermelon with dark red flesh, very juicy and sweet. It is characterized by its green skin striped with thin pale green lines, which gives it a distinctive appearance. Fruits can reach up to 10 kg and are usually harvested 80-85 days after planting.
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Kabocha squash is native to Japan. It produces fruits of 2 to 3 kg with green bark and orange flesh, slightly sweet and dense. Its chestnut flavour allows it to be appreciated in both savoury and sweet dishes.
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€7.95i.e. €7.54 excl. VAT
This variety produces beautiful wine-coloured grains (red flageolet type). Straight or slightly curved, they have a kidney shape. They are consumed both fresh and dry and are of excellent taste quality.
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This variety, native to Italy, produces oval fruits 12 to 15 cm long. Gandia's listada eggplant is very decorative. Its white flesh is firm, tender and of good taste quality. Its compact port makes it a pot-rich variety.
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Magic Lantern squash is the traditional Halloween squash, more commonly known as "Citrouille". Very productive (2 to 3 fruits per plant), its dark orange fruits weigh 6 to 11 kg and are resistant to mildew. Sculpt it or decorate it, it will be perfect for Halloween!
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Mizuna cabbage, also known as Chinese mustard, is native to the maritime areas of northern China, Korea and Japan. Its crunchy leaves have a peppery taste and are harvested by cutting them at their base to encourage regrowth.
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This ancient variety of chicory, from Italy, is hasty and resistant to disease. Its dark leaves are rounded, thick, tender and tasty.
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€5.60i.e. €5.31 excl. VAT
Peppers and chilli peppers
This pepper produces medium-hot berries. It is perfectly suited to growing in pot or vegetable garden square
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€5.60i.e. €5.31 excl. VAT
€5.60i.e. €5.31 excl. VAT
This variety lends itself well to potted cultivation due to the size of its fruit, similar to a large hen's egg. Harvested at an early stage, its taste is similar to that of mushrooms
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€5.60i.e. €5.31 excl. VAT
€5.60i.e. €5.31 excl. VAT
Vilmorin Green Shiso (Reference: 5874342) is an exceptional Asian aromatic plant, also called Nankin perilla. Its leaves give off a unique scent blending coriander, anise, cinnamon and citrus . Ideal for lovers of world cooking , this Japanese parsley elevates salads, raw vegetables,...
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