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Kabocha squash is native to Japan. It produces fruits of 2 to 3 kg with green bark and orange flesh, slightly sweet and dense. Its chestnut flavour allows it to be appreciated in both savoury and sweet dishes.
Kabocha squash is native to Japan. It produces fruits of 2 to 3 kg with green bark and orange flesh, slightly sweet and dense. Its chestnut flavour allows it to be appreciated in both savoury and sweet dishes.
Advice Vilmorin : It can be eaten in mashed potatoes, soups, and autumn pies.
Squash likes the proximity of the radish because it keeps insects and other aphids away.
For large fruit, cover the stem in places to create new roots. She likes a very sunny exhibition.
Benefits:
Sweet flesh with chestnut flavour.

Kabocha squash is native to Japan. It produces fruits of 2 to 3 kg with green bark and orange flesh, slightly sweet and dense. Its chestnut flavour allows it to be appreciated in both savoury and sweet dishes.
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