Turnips

This late and very productive variety will give you large purple and white semi-flattened roots. Turnip is delicious in soups, planters and mashed potatoes.

This variety gives a beautiful cylindrical root, very white, with tender and sweet flesh. To keep all the taste qualities, consume the roots before they are too big. Turnip is delicious in soups, planters and mashed potatoes.

This variety, forming a large spherical root with yellow flesh, is notable for its hardiness, yield and high nutrient content. Very productive variety, allowing to obtain in the order of 4 to 6 kg of roots per 10 m2.

This original blend consists of 3 varieties of round turnips of different colors (yellow, white with purple collar and white with green collar) to brighten up all your dishes.

Early Auvergne Turnip Vilmorin - A fast-growing variety producing handsome top-shaped turnips . Picked young, they offer a fine, sweet flavour , perfect for soups, mixed vegetables and purées. Ideal for gardeners who want an early, flavoursome harvest.

This rustic variety, very resistant to the cold, will give you beautiful round roots, very regular, white with purple collar and fine flesh. Turnip is delicious in soups, planters and mashed potatoes.

The Milan Red turnip is a variety producing a beautiful medium sized, flattened, white root with red-pink collar, and rapid formation.

This variety, rustic and productive, forms a large spherical root with white flesh, which can be preserved for a long time. Very productive variety, allowing to obtain in the order of 4 to 6 kg of roots per 10 m2.

A variety that forms a well round, all-white root, the pulp of which is delicious, diced in vegetable planters, or mashed.

The Turnip of Croissy is a biennial herbaceous vegetable plant of 25 to 30 cm, large white root. Cultivated for its fleshy, spherical and elongated root. Its firm flesh is sweet, it is used raw or cooked in many dishes such as pot-au-feu.