Nancy Navet Seeds Bag

Description:

This rustic variety, very resistant to the cold, will give you beautiful round roots, very regular, white with purple collar and fine flesh.
Turnip is delicious in soups, planters and mashed potatoes.

Culinary tip:

Turnip is delicious in soups, planters and mashed potatoes.

Soil tip:

For a good development of turnip, work the soil very deeply so that it retains a large amount of water.
Turnips like sunny exposure.

Culture advice:

1. Sows: Sow from May to early August in lines 30 cm apart.
2. Thinning: When your turnips have 3-4 leaves, pull out the smallest plants and keep only the strongest ones to leave only one turnip every 10-15 cm.
3. Harvest: Harvest from July to mid-December.

Plants:

Turnips like the proximity of the pea because they mutually ensure above-average production.

Performance:

4x3 m

packet including 5g seeds

The stages of sowing: