This variety of chilli, used as a condiment, produces long, sharp fruits with a pungent and burning flavour.

Early variety with thick flesh and sweet flavour. Large fruit, excellent in salad. Pepper is an essential ingredient in ratatouille.

This mini pepper, to be chewed raw as an aperitif or to cook, is grown in the garden as well as on a balcony or in a vegetable square. The sweet and sweet flavour of its horn-shaped red fruits, harvested at 8-10 cm in length, will deliciously complement planchas, skewers and other summer dishes!

This variety, of Mexican origin, has a strength of 5/10 on the Scoville scale. It gives green fruits about 7 cm long, which blush at maturity.

This pepper, native to Mexico, also called Caribbean pepper or cabri pepper, resists cooler climates thanks to its robust plant. It is one of the 10 most spicy peppers in the world

Typical of Galicia, this variety is the famous Spanish tapas pepper, grown especially in the village of Padron. It forms small, elongated fruits, 5 to 8 cm long, which have the peculiarity of having a changing taste and power.

This pepper produces medium-hot berries. It is perfectly suited to growing in pot or vegetable garden square

Variety of chilli with dying fruit, narrow and 8 cm long. Bright red in colour, its fiery flavour will be enjoyed as a seasoning, either in a fresh or dry and crushed state.

This mixture consists of red and yellow peppers, about twenty cm long, with crisp flesh and a fresh taste. Essential ingredients of ratatouille, these large fruits are also excellent in salads

Rustic and highly resistant to disease - Produces rectangular fruits 14-16 cm long and 10 cm in diameter

Variety that gives elongated fruits, sharp flesh and sweet flavor. Very good yield and good conservation after harvest.