Orange Magnum Pepper Seed Bag

This pepper, native to Mexico, also called Caribbean pepper or cabri pepper, resists cooler climates thanks to its robust plant. It is one of the 10 most spicy peppers in the world and produces berries 3 to 5 cm long, in the shape of a lantern and orange in ripeness.

Tip Vilmorin: It is advisable not to eat the pepper as it is, but for example to rub it on food. It is perfect for making hot oil.

The chilli likes the proximity of the vegetables of the sun (tomato, zucchini, eggplant ...) because their association is beneficial
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The chilli grows well only in the heat and sunny exposure. For good development, cut the stem as soon as a dozen fruits are formed.

Benefits:
Particularly pungent flavour.