Balconi Pepper Vilmorin Seed Bags

Description:

This mini pepper, to be chewed raw as an aperitif or to cook, is grown in the garden as well as on a balcony or in a vegetable square.
The sweet and sweet flavour of its horn-shaped red fruits, harvested at 8-10 cm in length, will deliciously complement planchas, skewers and other summer dishes!

Culture advice:

1) Sow from February to April, in a wooden crate placed warm.
2) When your plants have 4-5 leaves, select the most vigorous ones, replant them in pots filled with peat and place them under heated shelter.
3) In May-June, plant the feet of chillies obtained in the open ground at a distance of 60 x 60 cm, at a sunny exposure.

The stages of sowing: