Radishes

This variety gives very beautiful, voluminous roots of about 20 cm to the white flesh. It keeps very well.

This variety gives large radishes to the elongated root bright pink whose white flesh is slightly pungent. It is ideal for fall harvests and winter conservation. The radish is delicious cut into thin strips in salads, or sliced with salt and butter.

This original variety, ideal for summer-autumn crops, produces long, conical, white roots with juicy flesh. The radish is delicious cut into thin strips in salads, or sliced with salt and butter.

This early variety is perfect for premium crops. Very slow to dig, it has a good behavior under tunnel or chassis.

Variety of round radishes very original by its color: its skin is white and green at the collar, and its flesh is grenadine pink. With a diameter of about 8 cm, Red Meat radish has the flavour of black radish mixed with that of watermelon, making it very sweet and not pungent.

This traditional variety will give you half-long radishes, pink with a small white tip. The radish is delicious cut into thin strips in salads, or sliced with salt and butter.

This blend is composed of several varieties of round radishes of different colors (white, yellow, red, red and white, purple), which will bring an original touch to your plates.

This variety produces large black radishes, with white flesh and very firm, and keeps very well during the winter.

Variety of winter black radishes, forming a round root 8 to 10 cm in diameter and very good preservation. Its flesh is white, very firm, fragrant and slightly pungent.

This traditional variety does not become pungent and retains for a long time all its taste qualities. It produces a round root of white and vermilion color. The radish is delicious cut into thin strips in salads, or sliced with salt and butter.

2x2.5m biodegradable seed ribbon. Early, crunchy, not pungent radishes.

This traditional variety will give you half-long radishes, pink with a small white tip. The radish is delicious cut into thin strips in salads, or sliced with salt and butter.