Radishes

Early variety suitable for a crop in the middle of the land from January to September. Behaves very well under tunnel or chassis. Its root is half-long, bright red with a small white tip, and slow to dig.

This variety of open and early earth gives beautiful round dark red radishes. The radish is delicious cut into thin strips in salads, or sliced with salt and butter.

Kocto hybrid radish seeds are a great choice for those who want to expand the variety of vegetables in their vegetable garden. These will give you beautiful bright vermilion red radishes with medium-length roots. This variety of radish is very early and will never become pungent, thus offering an ideal alternative for those who prefer their soft and crunchy...

This traditional variety does not become pungent and retains for a long time all its taste qualities. It produces a round root of white and vermilion color.

This blend is made up of several varieties of round radishes of different colors (white, yellow, red, red and white), which will add an original touch to your plates.

This traditional variety will give you half-long radishes, pink with a small white tip. The radish is delicious cut into thin strips in salads, or sliced with salt and butter

This medium-sized variety will give you beautiful round radishes, bright red color. Its firm and tasty flesh cracks under the tooth

This fast-growing variety does not become pungent and retains all its taste qualities for a long time. It gives beautiful semi-long roots, well cylindrical

3X2m biodegradable seed ribbon. 3 mixes of easy and colourful varieties to discover

This fast-growing variety does not become pungent and retains all its taste qualities for a long time. It gives beautiful half-long roots, well cylindrical. The radish is delicious cut into thin strips in salads, or sliced with salt and butter.

This traditional variety does not become pungent and retains for a long time all its taste qualities. It produces a round root of white and vermilion color. The radish is delicious cut into thin strips in salads, or sliced with salt and butter.