This variety of open and early earth gives beautiful round dark red radishes. The radish is delicious cut into thin strips in salads, or sliced with salt and butter.

Break with the monotony and sow these two varieties (50% radishes Gaudry 2 and 50% Radis Rond Scarlet Jolly) at the same time, you will get a nice mixture of round, scarlet and bicolor radishes. The radish is delicious cut into thin strips in salads, or sliced with salt and butter.

This blend is composed of several varieties of round radishes of different colors (white, yellow, red, red and white, purple), which will bring an original touch to your plates.

Early variety suitable for a crop in the middle of the land from January to September. Behaves very well under tunnel or chassis. Its root is half-long, bright red with a small white tip, and slow to dig.

This early variety is perfect for premium crops. Very slow to dig, it has a good behavior under tunnel or chassis.

This very early round radish variety is recommended for winter and early spring shelter crops. The radish is delicious cut into thin strips in salads, or sliced with salt and butter.

This original variety, ideal for summer-autumn crops, produces long, conical, white roots with juicy flesh. The radish is delicious cut into thin strips in salads, or sliced with salt and butter.

This traditional variety does not become pungent and retains for a long time all its taste qualities. It produces a round root of white and vermilion color. The radish is delicious cut into thin strips in salads, or sliced with salt and butter.

This traditional variety does not become pungent and retains for a long time all its taste qualities. It produces a round root of white and vermilion color. The radish is delicious cut into thin strips in salads, or sliced with salt and butter.