Description:

Early variety suitable for a crop in the middle of the land from January to September. Behaves very well under tunnel or chassis. Its root is half-long, bright red with a small white tip, and slow to dig.

Culinary tip:

The radish is delicious cut into thin strips in salads, or sliced with salt and butter.

Soil tip:

For longer harvests, space your 15-day seedlings. This radish is 2-3 cm deep and prefers a semi-shaded exposure.

Culture advice:

1. Sows: Sow from January to September in 2-3 cm deep furrows 15 cm apart and pack the soil.
2. Thinning: At the 3-4-leaf stage, thin the smallest plants to leave only one radish every 3 to 5 cm.
3. Harvest: Harvest from March to November.

Plants:

The radish likes the proximity of the lettuce because when interspersed with their seedlings, the radishes will grow in the shade and the lettuces will not be too tight.

Bag comprising 8g seeds

The stages of sowing: