Brunswick head cabbage is a variety of cabbage  that is grown for its large, round, tight heads. It has a crunchy texture and a sweet and delicate flavor. The leaves are dark green and slightly embossed. Brunswick head cabbage  is a winter variety that is ideal for growing in cool, humid climates.

Benefits:

Brunswick head cabbage  is a healthy and nutritious vegetable that is rich in vitamins C and K, fiber and antioxidants. It can be used in a variety of dishes, including salads, soups, stews and side dishes. Brunswick head cabbage  is also easy to grow and can be stored for long periods after harvest.

Disadvantages:

Brunswick head cabbage  tends to attract insects and diseases, so it's important to monitor it regularly and treat problems quickly. Plus, it may take a little longer to ripen than some other cabbage varieties, so it's important to plan accordingly.

Sowing date:

Brunswick head cabbage  can be sown from April to July. For a winter harvest, it is better to sow in August or September. Seeds should be sown at a depth of about 1 cm and at a distance of about 30 cm from each other.

Harvest date:

The harvest of Brunswick head  cabbage usually takes place between November and December, about 100 to 120 days after sowing. Harvesting is usually carried out when the buds are well formed and firm. It is important to harvest cabbage before it begins to crack or wilt. Brunswick head cabbage  can be stored for several months in a cool, dry place.

In summary, Brunswick head cabbage  is a healthy, nutritious and delicious vegetable that is easy to grow and can be stored for long periods after harvest. While it can attract insects and diseases, regular monitoring and prompt treatment can help minimize problems. For a winter harvest, it is best to sow in August or September and harvest between November and December, when the heads are well formed and firm.