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SANDA Brussels Chou Seed Bag
Brussels sprouts are delicious steamed with bacon or prepared as a salad.
Description:
This variety gives small firm dark green apples. This Brussels cabbage is rustic, productive and cold-resistant, making it ideal for late autumn and winter harvests.
Brussels sprouts are delicious steamed with bacon or prepared as a salad.
Culinary tip:
Brussels sprouts are delicious steamed with bacon or prepared as a salad.
Soil tip:
Brussels cabbage is growing for a long time, so you can intersperse seedlings of radishes or lettuces that will be harvested earlier. He likes shady exposure.
Culture advice:
1. Sows: Sow in the middle of the land from March to June.
2. Transplanting: If necessary, replant the strongest plants to leave only one plant every 15 cm. When your cabbages have 5-6 leaves, plant them in the ground 80 x 60 cm away.
3. Harvest: Harvest from October to March.
Plants:
Brussels sprouts like the proximity of mash because together they will be more resistant to disease.
Bag with 2g seeds
Performance:
Up to 40 feet
The stages of sowing:
Technical data sheet
- sowing date
- March, April, May
- Harvest date/flowering
- January, February, March, October, November, December
- Vegetable seeds
- Cabbage