Description:

This variety gives small firm dark green apples. This Brussels cabbage is rustic, productive and cold-resistant, making it ideal for late autumn and winter harvests.
Brussels sprouts are delicious steamed with bacon or prepared as a salad.

Culinary tip:

Brussels sprouts are delicious steamed with bacon or prepared as a salad.

Soil tip:

Brussels cabbage is growing for a long time, so you can intersperse seedlings of radishes or lettuces that will be harvested earlier. He likes shady exposure.

Culture advice:

1. Sows: Sow in the middle of the land from March to June.
2. Transplanting: If necessary, replant the strongest plants to leave only one plant every 15 cm. When your cabbages have 5-6 leaves, plant them in the ground 80 x 60 cm away.
3. Harvest: Harvest from October to March.

Plants:

Brussels sprouts like the proximity of mash because together they will be more resistant to disease.

Bag with 2g seeds

Performance:

Up to 40 feet

The stages of sowing: