Cabbage

Pontoise Milan Cabbage 2 is a traditional variety of cabbage with a firm texture and mild flavor. These seeds produce green, bulky cabbage heads that can be used in a variety of dishes. With this seed bag you can grow your own Pontoise Milan Cabbage 2 at home and enjoy its freshness throughout the season.

The Clovis F1 cauliflower from Vilmorin is an outstanding hybrid variety, selected for its resistance to cold and its ability to produce handsome white curds, round and perfectly regular. Ideal for winter harvests , this variety yields vegetables of superior quality, well suited to home and professional...

Brunswick head cabbage is a variety of cabbage  that is grown for its large, round, tight heads. It has a crunchy texture and a sweet and delicate flavor. The leaves are dark green and slightly embossed. Brunswick head cabbage  is a winter variety that is ideal for growing in cool, humid climates.

This very productive variety (4 to 6 kg of dry matter for 10m2) is very interesting for forage because it is rich in dry extract. The dietary qualities of kale are remarkable because it is rich in Azote, Calcium and Phosphorus.

Milanese cabbage is deliciously grated in salad or well cooked in a potty.

Brussels sprouts are delicious steamed with bacon or prepared as a salad.

Mizuna cabbage, also known as Chinese mustard, is native to the maritime areas of northern China, Korea and Japan. Its crunchy leaves have a peppery taste and are harvested by cutting them at their base to encourage regrowth.

This traditional variety of large, dense apples is ideal for summer-autumn harvests. It keeps very well after harvest especially if you leave a few leaves at the base.

Quintal d'Alsace Cabbage Seed Packet Vilmorin - An exceptionally productive hardy variety producing very large, firm flat heads . Ideal for making traditional sauerkraut and for extended winter harvests right into early winter. Sow March to mid-June, harvest August to December. Average difficulty , perfect...

This traditional variety, with a very tight medium apple and the original dark red colour, will give you beautiful cabbages with a strong and pleasant taste. Red cabbage is delicious grated raw in salad or well cooked in a pot.

Variety especially recommended for spring seeding, but also suitable for summer-autumn ceu1. Round apple, dense and very resistant to bursting. Very early and regular variety. The cabbage cabus is e1cellent grated raw in salad or well cooked in a pot.

Easy to grow, this cabbage is harvested during the winter and until spring, leaf by leaf. It acquires all its taste quality after undergoing the first frosts. Cold-resistant, it works very well in harsh winter areas.