A very fast-growing variety, giving beautiful little salads with golden yellow leaves. The lettuce is eaten in salads but also braised or smothered.

This traditional spring lettuce, early and rustic, is easy to make. It produces medium-sized apples, tightly tight, with blonde leaves slightly tinged with red. Lettuce is eaten in salads but also braised or smothered

This recommended variety for summer-autumn crops has the advantage of being slow to seed climb. It will give you a voluminous lettuce with blond green foliage. The lettuce is eaten in salads but also braised or smothered.

This very rustic variety is easy to succeed. It gives salads with large apples very strongly tinged with red during its development. It's heat-resistant. The lettuce is eaten in salads but also braised or smothered.

This variety produces medium-sized, firm salads. Very resistant to heat, it is particularly recommended for summer-autumn crops. The lettuce is eaten in salads but also braised or smothered.

This variety, much appreciated by gardeners, will give you exceptional salads by the impressive breadth of its apples and by the excellent taste quality of its very fine leaves. The lettuce is eaten in salads but also braised or smothered.

This cold-resistant variety is ideal for spring harvests. The fairly firm, slightly red apples form quickly after winter. The lettuce is eaten in salads but also braised or smothered.

This variety of head lettuce is particularly exceptional for its good behaviour towards mildew. It is a well-liked variety, with...

This variety of head lettuce, resistant to disease and heat, is suitable for all vegetable gardens. It gives green apples with a large...

The Val d'Orge Lettuce from Vilmorin is an exceptional winter variety, specially selected for its cold resistance and ability to produce magnificent voluminous heads with smooth, blonde-green foliage. Perfect for gardeners wishing to extend their fresh salad harvests during the cold season, this hardy lettuce adapts perfectly to...

So-called "fat" lettuce because of its thick leaves, with an almost sweet flavour. Very resistant to heat, it is very cultivated in the South.

This early, rustic spring lettuce is easy to make. It produces small apples with light green foliage slightly tinged with red, and a yellow heart tinged with pink-red. Very tasty