Onions

Variety producing large flat bulbs to be eaten fresh from harvest. Very productive, rustic and cold-resistant, it is recommended for spring harvests. Picked small and green, white onion is ideal in a new potato salad.

This variety of onions with a white colour covered with pearly reflections, typical of the Cevenole region, produces beautiful bulbs with white flesh, known for their very sweet flavor. Cenol onion is ideal for summer harvests.

This variety is similar to the shallot type "chicken leg" with its elongated shape and copper color. Its white flesh is of excellent quality with a fine and delicate taste. Good conservation.

A variety of good preservation, suitable for regions with mild winter, whose large red spherical bulb contains an exquisite pink flesh, not very pungent and very compact.

This rustic and very productive variety gives large yellow bulbs, flat and thick that keep very well. Its classic taste will pleasantly embellish all your dishes and salads. For a change, why not try the stuffed yellow onion? It's a treat!

Variety of excellent preservation, with very wide straw yellow bulb. Its flesh is firm, tasty and unscented.

This variety, with a late cycle and long day, offers large bulbs, round, hard and very dense, brilliant copper color. It has an excellent storage capacity, up to 9 months in optimal storage conditions.