The Turnip of Croissy is a biennial herbaceous vegetable plant of 25 to 30 cm, large white root. Cultivated for its fleshy, spherical and elongated root. Its firm flesh is sweet, it is used raw or cooked in many dishes such as pot-au-feu.

This fast-developing variety produces beautiful turnips in the shape of a top. Harvested young, they are of a fine and sweet flavor. Turnip is delicious in soups, planters and mashed potatoes.

An excellent small white onion to confit, this fast-growing variety, ideal for summer harvests, gives very good results regardless of the region of production. Picked small and green, white onion is ideal in a new potato salad.

Also known as "black salsifis", this root has a white and tasty flesh. It is consumed in the same way as salsifis.

This variety of artichoke, with a small conical shape and elongated head, is early and productive. The younger the heads are harvested, the more tender they are.

This variety, very productive, is remarkable for the flavor of its strawberries that have the incomparable scent of the strawberry wood.

This variety produces excellent squashes of about 1.5 to 2 kg with orange flesh, fragrant and very sweet and which keep very well.

Celery variety of excellent taste quality and delicate flavours. The ribs are very fleshy, round and perfectly smooth. It is deliciously grated in a tomato salad or cut into pieces to dip in an aperitif mayonnaise.

This very productive watercress gives large, very tender leaves. This variety is grown in the open ground or in a flood pit. Watercress is delicious1 mixed with other salads, in soups or as an accompaniment to dishes.

This variety with exceptional yields has become a reference by the quality of its carrots, tender, regular, cylindrical, and their excellent preservation.

This variety of chilli, used as a condiment, produces long, sharp fruits with a pungent and burning flavour.

This variety produces medium-sized flat roots with a thin dark red flesh. Early, it keeps very well during the winter.