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This traditional variety gives melons with smooth skin, thick flesh, colorful and very fragrant.
The melon can be eaten as a starter with ham and port or plain, for dessert.
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This traditional variety gives melons with smooth skin, thick flesh, colorful and very fragrant.
The melon can be eaten as a starter with ham and port or plain, for dessert.
Soil tip:
For large fruit, cut the stem two leaves above the 3rd or 4th formed melon.
Melon likes sunny exposure.
Culture advice:
1. Sows: Sow in May to June in sunny conditions, 5-6 seeds in small shallow holes 1 m x 60 cm apart.
2. Lightening: A fortnight after sowing, keep only the strongest plant in each hole and pull out the others.
3. Harvest: 3. Harvest: Cut and harvest from August to September. To get melons from July, sow under heated shelter in March-April.
Plants:
The melon likes the proximity of the leek because it protects it from parasites like fusarium.
Bag with 3g seeds
The stages of sowing:
Technical sheet
Specific references
This traditional variety gives melons with smooth skin, thick flesh, colorful and very fragrant.
The melon can be eaten as a starter with ham and port or plain, for dessert.
Accessoires IBC 1000 litres 
Couvertures Chauffantes 
Raccords Plomberie 
Bidons / Futs et raccords 
Semences 
Produits Phyto 
Jardin 
Espaces Verts 
Barbecue - Braséro - Cheminée 
Entretien 
Fluides & Climatisation 
Arrosage 
