Organic vegetable seeds

This perennial and stoloniferous variety, very productive, is remarkable for the flavor of its strawberries, intense red color, which have the incomparable scent of the strawberry wood.

This variety produces tasty round pods, very long, fleshy and wireless. It is recommended for freezing.

This variety, also called "Violet of Florence" produces large round fruits, pale purple in color with white traces. The flesh is very sweet and the fruits can be picked large.

Easy to grow in the garden in a cool and shady situation. Thanks to its rustic flavour, watercress is appreciated as a seasoning and to garnish dishes and salads.

This late and running variety produces 4 to 7 fruits per foot, weighing between 1.5 and 2 kg. Its flesh is orange-yellow, fine, and melting, with a slight nutty fragrance

From bean plants grown in accordance with organic farming rules, this more fat-resistant Oxinel improvement (which causes stains on leaves and pods) is the guarantee of reduced maintenance for the gardener.

This ancient variety, runner, produces slightly flattened fruits, grey-blue in color, about 30 cm in diameter. Their yellow-orange flesh is very thick, soft and of excellent taste quality.

Variety of chilli with dying fruit, narrow and 8 cm long. Bright red in colour, its fiery flavour will be enjoyed as a seasoning, either in a fresh or dry and crushed state.

This early, cold-resistant variety offers beautiful, very long pods containing 8-9 large melting grains. The beans are eaten fresh, 2-3 days after harvest, which is done when the pods are still green and the grains are clearly visible

This variety, old and late, produces large yellow-orange fruits, sometimes marked with red, slightly flattened and cotelé. Its flesh is juicy and fragrant and of excellent taste quality.

This vigorous variety, with a combined production, offers beautiful extra thin and long pods, absolutely wireless. They can be harvested young or at the eating stage and are perfect in fresh, jars or frozen

Golden Bantam organic corn is a popular choice for gardeners and environmentally conscious consumers. This variety , known for its rapid growth, high production of sweet grains and commitment to sustainable agriculture, is ideal for summer harvests.