ORGANIC vegetable seeds

This original variety will give you beautiful yellow zucchini with tender flesh, excellent taste quality

Easy to grow in the garden in a cool and shady situation. Thanks to its rustic flavour, watercress is appreciated as a seasoning and to garnish dishes and salads.

This blend of different species of Chinese cabbage, red mustard and mizuna cabbage will bring an Asian note to your salads. Easy to succeed, its shoots can be eaten young for maximum freshness

Early, rustic and productive variety, forming beautiful broad-leaved apples, thick and crunchy. Heart curly and very full, whitening naturally. For autumn harvests.

Easy to grow, this cabbage is harvested during the winter and until spring, leaf by leaf. It acquires all its taste quality after undergoing the first frosts. Cold-resistant, it works very well in harsh winter areas.

This mid-season variety produces fruits of 80 to 120 g, dense and juicy. Its zebra-green yellow colour, emerald flesh and sweet, tangy taste colour your salads and appetizers

This variety produces beautiful spinach with bright dark green leaves. Although cultivable all year round, the beginnings of spring and autumn are more conducive to sowing. Fast-growing, it resists the rise of seeds

This traditional carrot variety forms semi-long, cylindrical roots, allowing for early harvesting

Variety of winter black radishes, forming a round root 8 to 10 cm in diameter and very good preservation. Its flesh is white, very firm, fragrant and slightly pungent.

Very popular and relatively hasty variety of Charentais melon. At maturity its fruits weigh approximately 800 g and are round, smooth, pale green in colour. Its bright orange flesh is very fragrant, thick and juicy.

This ancient variety is early, disease-resistant and productive. It offers medium-sized round fruit, with a two-tone, orange-streaked red. Its flesh is juicy, sweet and of good taste quality.

This variety, vigorous and productive throughout the summer, offers elongated fruits, appreciated in salads, but also and especially for the making of coulis or sauces. It has the advantage of being in a determined port, and thus requires neither size nor tutoring.