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Easy to grow, this cabbage is harvested during the winter and until spring, leaf by leaf. It acquires all its taste quality after undergoing the first frosts. Cold-resistant, it works very well in harsh winter areas.
Easy to grow, this cabbage is harvested during the winter and until spring, leaf by leaf. It acquires all its taste quality after undergoing the first frosts. Cold-resistant, it works very well in harsh winter areas.
Tip Vilmorin : Kale cabbage likes the proximity of the poirée, because together they strengthen their respective health.
Sow in April-May, in a sheltered nursery, or in June, in the open ground, and harvest 6 months after sowing.
Taste the raw leaves, cut into strips, or cooked in soup.
Benefit:
Slightly sweet taste