Basilic Grand Vert Seeds Packet

Basilic Grand Vert Vilmorin Seeds Packet (Reference: 5872945) represents excellence in aromatic seeds. This traditional variety, selected by Vilmorin for its exceptional quality, gives gardeners the opportunity to grow one of the most prized herbs in Mediterranean cuisine. Originally from India, where it was revered for its divine nature, this majestic plant thrives perfectly in our temperate climates.

Culinary Benefits and Uses

The Basilic Grand Vert is a gastronomic treasure for all lovers of authentic cuisine. Its unique flavour, a subtle blend of tarragon and citrus notes, instantly transforms your culinary preparations. This variety excels particularly in accompanying fresh salads, crunchy crudités, grilled meats and refined sauces.

Professional chefs and home cooks alike appreciate its versatility: a few freshly chopped leaves elevate a simple tomato salad, while an infusion in olive oil creates an exceptional aromatic dressing. Basilic Grand Vert integrates perfectly into traditional Italian preparations such as pesto, as well as into Provençal, Greek and Oriental cuisines.

Technical Characteristics and Varietal Innovation

This Vilmorin aromatic seed presents remarkable botanical characteristics. Basilic Grand Vert develops large, fleshy leaves of an intense, glossy green, which concentrate an essential oil particularly rich in aromatic compounds. The plant reaches an average height of 40 to 60 centimetres, forming a compact and well-branched bush.

Its natural resistance to variable climatic conditions makes it an ideal choice for growing in the ground or in pots. Vilmorin seeds ensure an optimal germination rate and homogeneous growth. This variety also exhibits excellent vase life after cutting, allowing prolonged preservation of aroma and freshness.

Planting, Growing and Care

Growing Basilic Grand Vert is perfectly suited to both beginner and experienced gardeners. Sowing is ideally carried out from March to June, in pots under shelter or directly in the ground once the risk of frost has passed. Seeds are placed at a depth of 5 millimetres in light, well-drained compost.

A sunny exposure is essential for fully developing the aromas. Regular but moderate watering keeps the substrate moist without excess humidity. Harvesting begins 6 to 8 weeks after sowing, by regularly pinching the tips to encourage branching. This technique allows continuous production of tender leaves until the first frosts.

Expert Tips and Garden Synergies

Experienced gardeners recommend associating Basilic Grand Vert with other Mediterranean aromatic plants to create a truly gourmet herb garden. Combining it with parsley, chives and oregano creates a perfect synergy, both culturally and aromatically. Absolutely avoid proximity to rue, an incompatible plant that inhibits basil growth.

To maximise aromatic production, regularly remove flower spikes before the flowers open. This technique concentrates the plant's energy into leaf development. At the end of the season, harvest generously to prepare preserves: flavoured oil, homemade pesto or freezing leaves in ice cube trays. A professional tip: stagger sowings every 3 weeks to ensure a continuous harvest throughout the season.

Technical Specifications