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Nutmeg Nutnud Squash Seed Bag
This variety gives squash to the flesh of excellent quality.
Its initially green bark has the distinction of becoming orange red at maturity.
Description:
This variety gives squash to the flesh of excellent quality.
Its initially green bark has the distinction of becoming orange red at maturity.
Culinary tip:
Squash is delicious in soups, pies, mashed potatoes or as an aperitif.
Soil tip:
For large squash, cover the stem in places to allow new roots to be created. Squash likes sunny exposure.
Culture advice:
1. Sows: Sow 4-5 seeds in May in small, shallow holes 60 x 80 cm apart.
2. Thinning: When your plants have 3-4 leaves, keep only the most vigorous plant in each hole and pull out the others.
3. Harvest: Harvest from October to December. For a harvest as early as September, sow under cover from March-April.
Plants:
Squash likes the proximity of radish because its presence keeps insects and other aphids away.
Bag comprising 6g of seeds
Performance:
Up to 10 feet
The stages of sowing:
Technical data sheet
- sowing date
- March, April, May
- Harvest date/flowering
- September, October, November, December
- Vegetable seeds
- Squash