Pumpkin Pumpkin Pumpkin Seeds Bag

Description:

This pumpkin variety, very rich in vitamins, is inimitable by its very fine taste reminiscent of chestnut puree. Keeping well, the potimarrons will allow you to make delicious soups throughout the winter.

Culinary tip:

Pumpkin can also be eaten in mashed potatoes, soups, and autumn pies.

Soil tip:

To have large pumpkins, cover the stem in places to allow the creation of new roots. He likes a very sunny exhibition.

Culture advice:

1. Sows: Sow 4-5 seeds in April-May in small shallow holes 1m x 1.50m apart.
2. Thinning: When your plants have 3-4 leaves, keep only the most vigorous in each hole and pull out the others.
3. Harvest: Harvest from September to November.

Plants:

Pumpkin likes proximity to radish because it keeps insects and other aphids away.

Bag with 3g seeds

Performance:

Up to 5 feet

The stages of sowing: