Spaghetti Squash Seed Bag

This very original variety gives yellow squashes to stringy flesh. This fine and delicious flesh takes on the appearance of real spaghetti after cooking. Very easy to grow, the fruits keep very well for two months.

Advice Vilmorin:
To maintain good humidity, straw the feet (covered with vegetable matter) and water regularly. Squash likes sunny exposure.

Culinary idea:
Spaghetti squash is delicious baked, with tomato or meat sauce.

Culture:

Advice:
1. Sows: Sow 4-5 seeds in May in small, shallow holes 60 x 80 cm apart. 2. Thinning: When your plants have 3-4 leaves, keep only the most vigorous plant in each hole and pull out the others. 3. Harvest: Harvest from August to October.
To have squash from July, sow under cover in March-April.

Zucchini likes the proximity of radish because its presence keeps insects and other aphids away.

Sow date: March to May.

Length of Lift: 6/8 days.

Harvest date: July to October.

Bag with 3g seeds