Basil

Basilic Grand Vert Vilmorin - The essential variety for your aromatic kitchen garden! This plant of divine origins brings a fresh tarragon-citrus flavour to your Mediterranean dishes. Perfect for salads, crudités, meats and sauces , this basil transforms your culinary preparations. Easy to grow, ideal for beginner and expert...

4 10cm-diameter seed mats made of biodegradable material.

3 carpets of diam.10cm basil seeds, made of biodegradable material. To make your own basil pots in the kitchen, on the balcony or terrace and discover the different flavors of these 3 basils

This plant, native to India where it was attributed a divine nature, is widely used in southern cuisine, to which it brings a fresh flavor of lemon tarragon. Basil is ideal for garnishing and flavouring salads, raw vegetables, meats and sauces. A few chiseled leaves in a bottle of olive oil can flavour the seasonings.

This variety of basil, with slightly purple olive green leaves and beautiful purple flowers, will add a spicy and aniseed touch to your dishes. It can reach 30 cm in height.

This plant, native to India where it was attributed a divine nature, is widely used in southern cuisine, to which it brings a fresh flavour of lemon tarragon.  Basil is ideal for decorating and flavoring salads, raw vegetables, meats and sauces. A few leaves chopped in a bottle of olive oil will flavour the seasonings.

This variety, ideal for potted cultivation, is very decorative thanks to its dense foliage, composed of small leaves. Basil, native to India where it was attributed a divine nature, is widely used in southern cuisine

This aromatic plant with broad leaves is very popular in the kitchen. It is ideal for garnishing and flavouring salads, raw vegetables, meats and sauces. A few chiseled leaves in a bottle of olive oil allow the seasonings to be flavoured

This variety, native to Tanzania and Kenya, has beautiful purple flowers and pointed dark green leaves, with a spicy flavour with a hint of lemony vanilla.

This plant, native to India where it was attributed a divine nature, is widely used in southern cuisine, to which it brings a fresh flavor of lemon tarragon. Basil is ideal for garnishing and flavouring salads, raw vegetables, meats and sauces. A few chiseled leaves in a bottle of olive oil can flavour the seasonings.

This variety is very original with its cinnamon-flavoured leaves. It can be grown in the garden as well as on the balcony. Basil is ideal for garnishing and flavouring salads, raw vegetables, meats and sauces. A few chiseled leaves in a bottle of olive oil can flavour the seasonings.

This plant, native to India where it was attributed a divine nature, is widely used in southern cuisine, to which it brings a fresh flavor of lemon tarragon. Basil is ideal for garnishing and flavouring salads, raw vegetables, meats and sauces. A few chiseled leaves in a bottle of olive oil can flavour the seasonings.