Organic Genovese Basil Seeds - The Authentic Italian Variety

Organic Genovese Basil Seed Packet - Ocimum basilicum (Reference: 5872042) from Vilmorin represents the very best in organic herb seed. This authentic Genoese basil variety, known for its broad leaves and exceptional scent, is a must for any gardener who loves Mediterranean cooking. Certified organic, this seed guarantees environmentally respectful growing and the best eating quality.

Benefits and uses of Organic Genovese Basil

Genovese Basil is for keen home gardeners and catering professionals alike who are after top-quality herbs. This variety stands out for its exceptional culinary versatility: essential for an authentic Genoese pesto, it also elevates tomato salads, pizzas, fresh pasta and marinades. Infused in olive oil, a few shredded leaves create outstanding scented dressings.

Beginner gardeners will appreciate how easy this variety is to grow, while demanding cooks will find the authentic flavours of Italian gastronomy. Perfect for growing in tubs on balconies and terraces or in open ground in the vegetable plot, Genovese basil suits every gardening space.

Technical features and varietal innovation

Ocimum basilicum var. Genovese is marked by its broad, oval leaves of an intense green, measuring up to 8 cm in length. This particular shape gives it a higher concentration of aroma than the small-leaved basils. The plant reaches a height of 40 to 60 cm at maturity, developing a bushy, compact habit ideal for repeated picking.

Vilmorin organic seeds have an optimal germination rate and a strengthened natural resistance to the common diseases. Genovese basil shows an excellent adaptation to temperate and Mediterranean climates, with a notable tolerance of summer heat. Its rapid growth allows a first harvest from 60 to 75 days after sowing.

Sowing and growing techniques

Sowing Genovese basil can be done in two complementary ways. For an early sowing, go ahead from February to April under heated cover or in pots indoors, at a temperature of 18-20°C. The seeds, set 0.5 cm deep in a fine, free-draining medium, germinate in 8 to 12 days with regular but moderate watering.

For a direct sowing outdoors, wait until May, once the risk of frost has passed and the soil temperature is above 15°C. Space the rows 25 cm apart and thin to 15 cm between plants. Basil needs a rich, well-drained soil and a sunny position with at least 6 hours of sun a day. Regular watering at the base, without wetting the foliage, prevents fungal disease.

Tips, pairings and expert advice

The basil-and-cucumber pairing, recommended by Vilmorin, is a perfect example of beneficial companion planting. This proximity naturally protects the basil from mildew while improving its productivity. Round out this synergy with cherry tomatoes to create a productive and attractive Mediterranean trio.

To extend the harvest, pinch out the flowering tips regularly to encourage new leafy shoots. This technique, known as topping, keeps the plant in its productive vegetative phase. Pick preferably in the morning once the dew has evaporated, when the concentration of essential oils is at its highest.

Among the complementary Multitanks products, pair this basil with other organic herb seeds to create a varied herb bed. Do also consider the Gardena watering systems to maintain the right moisture without daily effort. The organic fertilisers in our catalogue will improve the growth and the aromatic intensity of your crops.

Technical specifications