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Discover Vilmorin common sage seeds, a legendary aromatic plant grown since Antiquity. This exceptional medicinal herb gives a delicious scent to your white-meat dishes and enriches your herbal teas with its recognised benefits. Easy to sow and tough, common sage thrives in every garden for a generous harvest of fresh herbs all year round.
Vilmorin Common Sage Seeds (Reference: 5879846) invite you to grow one of the most prestigious aromatic plants in the world. This authentic variety carries on a thousand-year-old tradition that runs across civilisations, from ancient China to the gardens of the Mediterranean. Known for its exceptional aromatic properties and its legendary medicinal virtues, common sage turns your vegetable garden into a genuine natural pharmacy and a fragrant larder.
Common sage has established itself as a benchmark gastronomic seasoning that particularly elevates white meats, poultry and pork dishes. Its velvety leaves give off a powerful, complex aroma, blending camphorous notes with slightly bitter nuances that instantly lift your cooking.
Beyond its culinary qualities, this age-old medicinal plant naturally enriches your family remedy cupboard. Sage teas have traditionally accompanied sore throats, aided digestion and soothed inflammation. This exceptional versatility makes sage a lasting investment in your daily wellbeing and your gastronomic pleasures.
This variety selected by Vilmorin guarantees optimal germination and vigorous growth suited to the French climate. Common sage naturally develops a compact bushy habit reaching 60 to 80 cm in height, forming a dense clump of evergreen greyish-green leaves that are particularly decorative.
Its oblong, velvety leaves concentrate the essential oils responsible for its characteristic scent. This hardy perennial withstands frosts down to -15°C remarkably well, ensuring a continuous supply of fresh herbs for several years. Its summer flowering produces magnificent purple spikes that attract pollinating insects while enhancing the look of your garden.
Sowing sage seed is best done from March to June, either directly outdoors or in a seedbed for transplanting later. This Mediterranean plant prefers sunny positions and well-drained soils, even chalky or stony ones. Moderate watering is enough, as sage withstands drought remarkably well once established.
To get the most from your planting, allow at least 40 cm between plants, as sage develops an extensive root system. Regularly trimming the flowering tips stimulates the production of new leaves and keeps the plant compact. Picking goes on all year round according to your needs, the leaves keeping their best aroma before flowering. A winter mulch protects young plants effectively in the coldest regions.
| Details | Specifications |
|---|---|
| Product reference | 5879846 |
| Brand | Vilmorin |
| Seed type | Aromatic perennial |
| Scientific name | Salvia officinalis |
| Sowing period | March to June |
| Recommended aspect | Full sun |
| Mature height | 60 to 80 cm |
| Hardiness | Down to -15°C |
| Soil type | Well-drained, chalk tolerated |
| Use | Culinary, medicinal, ornamental |