Rosemary Seeds Vilmorin - Mediterranean Herb, Drought Resistant

Discover the Rosemary Seed Packet Vilmorin (Reference: 5878846), a premium selection of herb seed that will let you grow this emblematic Mediterranean plant in your garden or on your balcony. Rosemary, whose Latin name Rosmarinus officinalis means literally "dew of the sea", has for thousands of years been one of the aromatic plants most prized by knowledgeable cooks and gardeners.

A kitchen herb with many culinary virtues

Rosemary transforms your cooking instantly thanks to its powerful, authentic aroma. This perennial plant is particularly well suited to lifting the flavour of white meats such as lamb, pork or poultry, but it also excels with summer vegetables such as courgettes, aubergines and tomatoes. A simple handful of dried rosemary thrown on the embers of your barbecue releases captivating aromas that delicately perfume your grills. The leaves, fresh or dried, fit perfectly into marinades, sauces, slow-cooked dishes and even certain Mediterranean pastries. Beyond its culinary qualities, rosemary has exceptional aromatic properties that will naturally perfume your garden and your kitchen.

Botanical features and growing advantages

Vilmorin rosemary stands out for its remarkable drought resistance and its ability to adapt to Mediterranean and temperate climates. This shrubby perennial develops woody stems carrying evergreen, needle-shaped foliage, dark green on top and silvery underneath. The blue-violet flowers that appear in spring add a decorative dimension much appreciated in ornamental gardens. Its moderate growth makes it an ideal plant for tubs on terraces and balconies, where it can reach 60 to 80 cm in height. Rosemary's well-developed root system gives it an excellent tolerance of dry spells, considerably reducing the need for watering once the plant is established. This natural toughness makes it a sensible choice for ecological gardens and sustainable landscaping.

Sowing guide and practical growing tips

The optimal period for sowing runs from March to May under cover, or from May to June directly outdoors once the risk of frost has passed. Prepare a light, well-drained medium by mixing good-quality compost with coarse sand in a 2/3-1/3 ratio. Sow the seeds on the surface, without covering them completely, as they need light to germinate properly. Keep the moisture steady but moderate throughout the germination period of 15 to 21 days. Once the seedlings have developed (4-5 leaves), transplant them into individual pots before planting out for good. Choose a sunny spot sheltered from cold winds, in a perfectly drained soil. The recommended spacing between plants is 40 to 50 cm, to allow even development. Watering should be moderate: rosemary dislikes excess moisture, which can rot the roots. A light pruning after flowering encourages denser foliage and extends the life of the plant.

Technical specifications