Dark Green Curly Parsley Seeds Vilmorin - Dense Decorative Foliage

Dark Green Curly Parsley Seed Packet Vilmorin (Reference: 3800741)

Native to the Mediterranean regions and grown since Antiquity by the Greeks and the Romans, Vilmorin dark green curly parsley represents the very best of herb seed. This selected variety offers particularly dense and decorative foliage, with pronounced flavours that will elevate your cooking. Vilmorin, an essential reference in the world of seed for more than 270 years, guarantees top-quality seed for the best results.

Uses and benefits in the kitchen

Dark green curly parsley is the essential kitchen herb of your vegetable garden. Its decorative foliage and intense flavours make it the perfect companion to a host of dishes. In the kitchen it lifts salads and raw vegetables, brings freshness to grilled meats, livens up omelettes and enriches sauces. Catering professionals and home cooks alike value it for the way it heightens flavours without masking them.

This curly variety has the advantage of keeping very well after picking, allowing extended storage in the fridge. Its richness in vitamin C, iron and antioxidants also makes it a considerable nutritional asset. Urban gardeners particularly appreciate growing it in window boxes and tubs on balconies or terraces.

Botanical and varietal characteristics

Vilmorin dark green curly parsley (Petroselinum crispum) stands out for its particularly decorative foliage with finely cut edges. This biennial plant of the Apiaceae family develops leaves of an intense green, a sign of a high concentration of chlorophyll and of aromatic active compounds. Its growth is rapid, with optimal development between 15°C and 25°C.

Vilmorin seeds enjoy a superior germination rate thanks to the brand's selection and packaging techniques. The variety has excellent resistance to the diseases common to parsley, notably downy mildew and rust. Its tolerance of changing weather allows a crop spread over several seasons. The plant reaches a height of 20 to 30 cm at maturity and produces abundant foliage throughout its growth.

Sowing and growing techniques

To get the best germination from your curly parsley, soak the seed for 24 hours in warm water before sowing. This technique considerably speeds up emergence, which normally takes between 15 and 21 days. Sow in rows 25 cm apart, covering the seeds with 1 cm of fine soil. The ideal period runs from March to August for outdoor sowings.

Parsley likes cool, humus-rich and well-drained soils, with a neutral to slightly alkaline pH (6.5 to 7.5). A partly shaded position suits it perfectly, sparing it the high summer heat that can cause premature bolting. Watering should stay regular but moderate, avoiding the excess moisture that encourages fungal disease. Thinning to 10 cm between plants ensures the best leaf development.

Expert advice and garden pairings

For a continuous crop, make staggered sowings every 4 to 6 weeks between March and July. This technique guarantees a steady supply of young, tender leaves. Avoid letting the plant run to seed in its first year by removing the flower stalks regularly; this keeps the foliage coming.

In the vegetable garden, parsley goes perfectly with tomatoes, radishes and carrots as part of beneficial companion planting. Its root system competes little, so it can be grown along the edges of vegetable beds. In window boxes, pair it with basil and chives to create a complementary herb mix. When picking, take the outer leaves regularly and keep the heart of the plant, which stimulates regrowth. In late autumn, you can force the crop under a tunnel or a cold frame to extend the picking season.

Technical specifications