Description:

Combining taste quality, firmness and size of the fruit, productivity and resistance to disease, it is rustic, vigorous, fast growing. Fruits resistant to bursting. It's the perfect variety.

Culinary tip:

This large tomato will be perfect for making your stuffed.

Soil tip:

Keep only one main stem and remove the shoots at the base of the leaves. Then head the plant to the second leaf after the 5th bouquet of flowers.

Culture advice:

1. Sows: Sow in a nursery in April-May, under cold chassis or tunnel.
2. Transplant: Transplant once under a tunnel. Plant in May-June at good exposure 50 x 80 cm away.
3. Harvest: Harvest from August to October. To have tomatoes from July, sow good exposure from February-March.

Plants:

Tomatoes like the proximity of aromatic herbs because their presence protects them from pests.

Performance:

Up to 30 feet

The stages of sowing: