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Combining taste quality, firmness and size of the fruit, productivity and resistance to disease, it is hardy, vigorous and fast-growing. Fruit resistant to bursting. This is the ideal strain.
Description:
Combining taste quality, firmness and size of the fruit, productivity and resistance to disease, it is hardy, vigorous and fast-growing. Fruit resistant to bursting. This is the ideal strain.
Culinary tip:
This large tomato will be perfect for making your stuffings.
Soil tip:
Keep only a main stem and remove the shoots at the base of the leaves. Then top the plant at the 2nd leaf after the 5th bouquet of flowers.
Cultural advice:
1. Sowing: Sow in a nursery in April-May, under a cold frame or tunnel.
2. Transplanting: Transplant once under tunnel. Plant in May-June in good exposure at a distance of 50 x 80 cm.
3. Harvest: Harvest from August to October. To have tomatoes in July, sow in good exposure from February-March.
Companion plant(s):
Tomatoes like the proximity of aromatic herbs because their presence protects them from pests.
Yield:
Up to 45 feet*
The sowing stages:



