Coriander Seeds Packet

Vilmorin Coriander Seeds Packet (Reference: 5875046) represents the excellence of Vilmorin's selection for aromatic plant enthusiasts. This premium aromatic seed makes it easy to grow this ancient plant with exceptional culinary properties. Originally from the Orient and introduced to Europe by the Romans, coriander has been cultivated for over 3,000 years for its recognized aromatic and medicinal properties.

Culinary Uses and Benefits

Cultivated coriander offers remarkable versatility in the kitchen thanks to its two usable parts. The fresh leaves with their intense and characteristic fragrance bring a unique flavour to salads, soups and oriental dishes. Their fresh, citrusy taste awakens the palate and transforms even the simplest preparations.

Coriander seeds, harvested at maturity, are a precious spice for enhancing terrines, pickles, marinades and preserves. Their mild, spicy flavour is indispensable in Mediterranean, Oriental and Indian cuisine. This aromatic plant is perfectly suited to passionate cooks, beginner gardeners and catering professionals seeking fresh, authentic ingredients.

Characteristics and Technical Specifications

This Vilmorin aromatic seed benefits from the rigorous selection process of this renowned brand established since 1743. Cultivated coriander features rapid growth and remarkable adaptability to various types of well-drained soils. This annual plant reaches a height of 30 to 60 cm depending on growing conditions.

The divided leaves appear quickly after germination, offering an early first harvest. The plant then develops umbels of white flowers that transform into aromatic seeds. The sowing period extends from spring to autumn, allowing several successive crops. This variety withstands temperate climatic conditions well and adapts to cultivation in open ground as well as in pots or window boxes.

Sowing, Growing and Care

Coriander sowing is carried out directly in place as this plant does not tolerate transplanting well. Sow the seeds at a depth of 1-2 cm in well-loosened, slightly moist soil. The recommended spacing between rows is 20-25 cm to allow optimal development.

Germination generally occurs within 10 to 15 days depending on soil temperature. Coriander prefers a sunny to partially shaded position and regular but moderate watering to avoid excess moisture. A humus-rich, well-drained soil promotes vigorous growth.

Maintenance is limited to occasional hoeing to keep the soil clean and aerated. Leaf harvesting begins 6 to 8 weeks after sowing, while the seeds are harvested at maturity when they turn brown. To prolong leaf production, pinch out the flower stems as soon as they appear.

Expert Tips and Beneficial Associations

To optimise your coriander cultivation, stagger sowings every 3-4 weeks to ensure a continuous harvest of fresh leaves. This technique allows you to always have young shoots available with a more delicate flavour. Avoid sowing during periods of intense summer heat, which encourages premature bolting.

Coriander pairs perfectly with other aromatic plants such as basil, parsley or chives in a herb garden. It can also be grown along the edge of a vegetable garden where its flowers attract beneficial pollinating insects.

Coriander seeds keep perfectly when dried in airtight jars, while the leaves can be frozen or dried for later use. For catering professionals, this crop provides a fresh and economical ingredient, particularly appreciated in world cuisines.

Technical Specifications