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Common Vervain Seeds Packet Vilmorin (Reference: 5815141) - Discover this exceptional perennial herb, recognised for centuries for its aromatic properties and its intense fragrance. Common vervain, also known as holy herb, is a treasure for all lovers of medicinal and aromatic plants. These Vilmorin seeds guarantee optimal germination and vigorous growth to enrich your herb garden.
Common vervain is essential for lovers of herbal teas and natural infusions. Its rough, toothed leaves develop an intense, distinctive fragrance that makes it the base of many traditional preparations. Grown by passionate home gardeners as well as by herbalism professionals, this herb answers many uses.
Urban gardeners particularly appreciate growing it in pots, making it possible to create a miniature herb garden on balconies and terraces. Catering establishments use its fresh leaves to enhance their culinary creations, while herbalists value its dried leaves for their preparations. Its summer flowering with small pale violet flowers also makes it an excellent ornamental plant for beds and borders.
This Vilmorin common vervain stands out for its robust perennial nature, although it is often grown as an annual in regions with harsh winters. The plant develops distinctive rough, finely toothed leaves that concentrate the aromatic compounds behind its reputation. It generally reaches 40 to 60 centimetres in height at maturity.
Vilmorin seeds benefit from a rigorous selection that guarantees an optimal germination rate and stable genetics. This variety shows excellent climatic adaptation to temperate regions, while remaining sensitive to frost, which calls for winter protection. Its compatibility with organic growing allows eco-minded gardeners to include it in their sustainable practices.
Sowing common vervain is ideally done in spring, from March to May, once the risk of frost has passed. Prepare a light, well-drained substrate, mixing universal compost and sand to improve drainage. Sow the seeds at a shallow depth (2-3 mm) and keep the moisture constant without excess during germination.
A sunny to partly shaded position favours optimal development, while moderate, regular watering keeps the plant vigorous without causing root rot. Harvesting the leaves can begin as soon as the plant reaches 15 centimetres in height, taking the outer leaves to encourage regrowth. For winter protection, bring the pots under cover away from frost, or mulch the plants generously in open ground in milder regions.
Get the most from the aromatic potential of your vervain by growing it alongside other complementary herbs such as lemon balm, mint or lemon verbena. This plant synergy creates a favourable ecosystem while diversifying your harvests for original infusion blends.
For the best storage, harvest the leaves in late morning once the dew has evaporated and dry them quickly in the shade in a ventilated place. Avoid the common mistake of over-watering, which can weaken the concentration of aromatic compounds and encourage fungal diseases. In professional growing, plan several staggered sowings to ensure continuous production throughout the season.
Experienced gardeners recommend pinching out the flower stems regularly to concentrate the plant's energy on leaf development, unless you wish to collect the seeds to reproduce your plants. Combine your vervain with Multitanks organic fertilisers to stimulate its growth naturally and intensify its aromas.
| Details | Specifications |
|---|---|
| Botanical species | Verbena officinalis |
| Plant type | Perennial herb (grown as an annual) |
| Mature height | 40 to 60 cm |
| Sowing period | March to May |
| Flowering period | Summer (July to September) |
| Flower colour | Pale violet |
| Exposure | Sun to partial shade |
| Soil type | Light, well drained |
| Cold resistance | Frost-tender (protection required) |
| Use | Herbal teas, herbs, ornament |
| Harvest method | Fresh or dried leaves |
| Brand | Vilmorin |