Belleville Sorrel Seeds Vilmorin - Large Leaves, Highly Productive

Vilmorin Belleville Sorrel Seed (Reference: 3760142) represents the very best in aromatic garden plants. This traditional French variety, selected by Vilmorin for its exceptional qualities, produces magnificent green leaves with their characteristic tangy taste. Known for its remarkable productivity and its fine, powerful aroma, this sorrel will turn your cooking into a genuine gastronomic delight.

A productive variety with many culinary uses

Belleville sorrel stands out for its exceptional productivity and its large leaves of a soft green, offering a unique aroma that awakens the taste buds. This perennial plant is an essential ingredient for lovers of refined cooking and for gardeners keen to enrich their plot with quality herbs.

In the kitchen, Belleville sorrel excels in making velvety soups, bringing a tangy note that wakes up the flavours. It goes perfectly with fish, particularly salmon and trout, in creamy sauces that accompany these delicate dishes beautifully. Herb omelettes gain in sophistication with a few finely shredded sorrel leaves, while vegetable soups take on a surprising new dimension.

This variety suits beginner gardeners and experts alike, offering simple cultivation and guaranteed results. Its natural toughness and adaptability make it a favoured choice for every kind of garden, from the smallest urban spaces to large family plots.

Remarkable botanical and nutritional characteristics

Belleville sorrel (Rumex acetosa) belongs to the Polygonaceae family and is marked by its broad, fleshy leaves of a bright green. This selected variety produces leaves that can reach 15 to 20 cm in length, offering a generous picking surface for your cooking.

Nutritionally, sorrel is an exceptional source of vitamin C, of iron and of folic acid. Its leaves also contain natural antioxidants and essential minerals that contribute to a balanced diet. Its tangy taste comes from the presence of oxalic acid, which gives it that unique, refreshing flavour so valued in the kitchen.

This perennial plant has excellent cold resistance and can survive temperatures down to -15°C, ensuring it comes back year after year in your garden. Its rapid growth gives you first pickings from 6 to 8 weeks after sowing, with continuous production right through the season.

Optimised growing and care advice

Growing Belleville sorrel turns out to be particularly simple and rewarding. Sowing is done outdoors from March to July, in rows 25 to 30 cm apart. The seeds should be buried 1 cm deep in a soil loosened beforehand and enriched with compost.

This variety is particularly fond of partly shaded positions, where it develops more tender and less bitter leaves. A cool, well-drained and slightly moist soil encourages its best development. Regular but moderate watering maintains the eating quality of the leaves.

To get the most from your crop, remove the flower stems regularly as soon as they appear. This practice concentrates the plant's energy on leaf production and considerably extends the picking season. A dressing of compost or organic fertiliser in spring boosts growth and improves leaf quality.

Pick by cutting the outer leaves as you need them, leaving the heart to develop so production carries on. This method lets you harvest fresh leaves from April to October.

Technical specifications