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The Vilmorin Very Fine Danish Chive seed packet allows you to grow this iconic aromatic herb right at home. This perennial variety stands out for its rapid regrowth after each cutting and its delicate flavour that elevates your culinary preparations.
Ideal for beginner and experienced gardeners alike, it is easily grown in pots, planters or in open ground. Its ability to promote carrot growth makes it a valuable ally for optimising your kitchen garden while providing a generous harvest from April to November.
Chive Seeds Very Fine Danish Vilmorin (Reference: 3410445) represents the excellence of French aromatic seeds. This emblematic variety of "fine herbs" has its origins in China, where it has been cultivated for more than 4000 years. Introduced to the West by Marco Polo, it has established itself as an essential aromatic herb thanks to its delicate flavour and remarkable ease of cultivation.
Vilmorin Danish chives transform your everyday cooking into a true gastronomic experience. Their refined flavour and mild pungency perfectly enhance sauces, omelettes, cream cheese and summer salads. This perennial aromatic herb offers an exceptional extended harvest: by sowing from February to May, you enjoy freshly cut sprigs from April through to the first frosts of November.
Cooking enthusiasts appreciate its ability to bring freshness and elegance to their homemade preparations. Catering professionals value its rapid regrowth after each cutting, ensuring a constant supply of top-quality fresh herbs for their culinary creations.
Vilmorin seeds benefit from a rigorous selection process ensuring excellent germination capacity. The specific packaging provides optimal protection against humidity and temperature variations, preserving seed vitality during transport and storage.
This Danish variety stands out for its natural disease resistance and its ability to adapt to different soil types. It thrives equally well in the ground or in containers, offering maximum flexibility for all growing spaces. The seeds display a high germination rate and uniform emergence, ensuring even development of your plants.
Growing Vilmorin chives remains accessible to beginner gardeners. Sow your seeds between February and May, maintaining a spacing of 15 cm between plants. Whether in pots, planters or directly in the ground, gently firm the soil after sowing and maintain regular moisture without excess.
To optimise growth, favour a sunny to partially shaded position and well-drained soil. Chives tolerate slightly calcareous soils perfectly and adapt well to urban conditions. For winter growing, protect your plants with a frost fleece or bring containers indoors to extend production through to the following spring.
Vilmorin chives excel in smart companion planting. Their proximity to carrots significantly improves root growth while enhancing their sweet flavour. This natural synergy helps optimise the space in your planters while creating a beneficial ecosystem.
For an optimal harvest, regularly cut the sprigs 2-3 cm from the ground, thus stimulating regrowth. Avoid letting them go to seed if you wish to maintain a supply of tender foliage. Expert growers recommend dividing the clumps every 3-4 years to maintain plant vigour and extend your aromatic herb garden.
| Details | Specifications |
|---|---|
| Seed type | Perennial aromatic herb |
| Variety | Very Fine Danish Chive |
| Sowing period | February to May |
| Harvest period | April to November |
| Spacing | 15 cm between plants |
| Exposure | Sun to partial shade |
| Culinary use | Sauces, omelettes, salads |
| Growing method | Pot, planter, open ground |
Technical sheet
Specific references