Organic Fine Green Basil Seeds Packet

Organic Fine Green Basil Seeds Packet Vilmorin (Reference: 5872142) represents excellence in certified organic herb seeds. This variety selected by Vilmorin, the French seed leader since 1743, offers a compact plant with dense foliage made up of small, particularly fragrant leaves. Certified Organic Farming, this seed guarantees environmentally friendly growing with no pesticides or chemical fertilisers.

Benefits and use cases of organic fine green basil

Organic fine green basil is perfectly suited to beginner and experienced gardeners looking for a versatile herb. Ideal for pot growing on balconies, terraces and window sills, it also adapts to raised beds and traditional vegetable gardens. Its compact habit and decorative look make it a perfect choice for small spaces.

In the kitchen, its small leaves concentrate the aromas, ideal for flavouring salads, sauces, Mediterranean dishes, pestos and infusions. Catering professionals appreciate its resilience and its intense fragrance. Home growers find in it an economical way to have fresh herbs all season.

Technical features and varietal innovation

This improved variety has technical characteristics optimised for temperate climates. The dense foliage is made up of small oval, glossy green leaves measuring 1 to 2 cm, concentrating the essential oils responsible for the fragrance. The plant reaches 20 to 30 cm in height with a compact bushy habit.

Organic AB certification guarantees seeds produced to a strict specification, with no synthetic chemical treatments. The optimised germination rate ensures even emergence in 8 to 12 days at a constant temperature of 18-20°C. This variety shows good resistance to the common fungal diseases of basil.

Setting up, sowing and practical maintenance

Sowing takes place from February to May under heated cover or in open ground after the last frosts. For sowing in pots, use a light seed compost and place 2-3 seeds per cell at 0.5 cm deep. Keep the substrate moist without excess and place in the light.

Transplanting takes place 4-5 weeks after sowing, when the seedlings reach 8-10 cm. Space them 15-20 cm apart in open ground, or use pots of at least 15 cm. Basil likes a rich, well-drained soil in a sunny position, with regular watering at the base. Avoid moisture on the foliage to prevent downy mildew.

Maintenance consists of frequent watering in hot weather, pinching out the flower buds to favour foliage, and harvesting the leaves regularly to stimulate growth. A monthly application of organic fertiliser optimises production.

Expert tips and growing synergies

Beneficial pairings include being close to cucumber, which protects basil from downy mildew while making it more productive. Tomatoes, peppers and aubergines also create a positive synergy. Avoid the proximity of rue and fennel, which inhibit its growth.

For an optimal harvest, pick the leaves in the morning once the dew has evaporated. Take the tips of the stems regularly to keep a compact habit. At the end of the season, harvest generously to make pestos, flavoured oils or to freeze the leaves.

Professionals appreciate the possibility of staggered sowings every 3 weeks for continuous production. This variety lends itself perfectly to hydroponic growing and aquaponic systems for soil-free production.

Technical specifications